Gimbap
Dish
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated. Wikipedia
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Rating
· Review by heguangz
Tiny kimbob sushi take out place right behind Empire State Building is probably the best kimbob maker at Koreatown in New York City. No tables or chairs.