Gimbap
Dish
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated. Wikipedia
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Rating
(493) · 40 min
Apr 11, 2014 · Also Romanized as: kimbap, kimbob. Recipe type: gimbap, lunchbox, main dish, non spicy, rice, snack; Made with: carrot, eggs, garlic, gim ...
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